Extraction and Physicochemical Characterization of Rye β-Glucan and Effects of Barium on Polysaccharide Molecular WeightBRUMMER, Yolanda; JONES, Sandra; TOSH, Susan M et al.Cereal chemistry. 2008, Vol 85, Num 2, pp 174-181, issn 0009-0352, 8 p.Article

Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responsesLUI, Janice L; LAN-PIDHAINY, Xiaomiao; BRUMMER, Yolanda et al.Nutrition (Burbank, Los Angeles County, Calif.). 2009, Vol 25, Num 10, pp 1064-1066, issn 0899-9007, 3 p.Article

Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responsesKWONG, Melissa G. Y; WOLEVER, Thomas M. S; BRUMMER, Yolanda et al.British journal of nutrition. 2013, Vol 110, Num 8, pp 1465-1471, issn 0007-1145, 7 p.Article

Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular WeightBRUMMER, Yolanda; DUSS, Ruedi; WOLEVER, Thomas M. S et al.Cereal chemistry. 2012, Vol 89, Num 5, pp 255-261, issn 0009-0352, 7 p.Article

Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-GlucanTOSH, Susan M; BRUMMER, Yolanda; WOLEVER, Thomas M. S et al.Cereal chemistry. 2008, Vol 85, Num 2, pp 211-217, issn 0009-0352, 7 p.Article

Reducing beta-glucan solubility in oat bran muffins by freeze-thaw treatment attenuates its hypoglycemic effectLAN-PIDHAINY, Xiaomiao; BRUMMER, Yolanda; TOSH, Susan M et al.Cereal chemistry. 2007, Vol 84, Num 5, pp 512-517, issn 0009-0352, 6 p.Article

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran CerealTOSH, Susan M; BRUMMER, Yolanda; MILLER, S. Shea et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7723-7730, issn 0021-8561, 8 p.Article